Browse the Wine Cavern Collection

Please be aware that this is not a full list of our wines, just some of our selection. To see the entire Wine Cavern collection, please visit our location in Lethbridge.

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Claymore Bittersweet Symphony Cabernet Sauvignon 2016

Blackcurrant, black cherries, dark plum, licorice, spicy cedar, with a touch of tobacco.

Australia – Red

Alpha Crucis Shiraz 2010

Dark berries, saturated plums, layers of spice and dark chocolate combine on the palate, dense and concentrated with a long fine finish.


Braydun Hill Shiraz 2012

Matured in French and American oak for 2 years; gold medal Winewise Small Vignerons Awards '14. Deeply coloured and unashamedly full-bodied, it has a bottomless pit of black fruits, yet is not over the top thanks to its moderate alcohol that breathes life into the palate and finish (94 points- J.H).


Chris Ringland Shiraz 2015

Deep purple coloured, smoke, incense and Asian spices (93 points – Robert Parker).


Chris Ringland (formerly Three Rivers) Shiraz 2003

Fragrant perfume of garrigue, violets/lavender, smoked meat, and blueberry compote (97 points – R.P.)


Clamore Black Magic Women Cabernet Sauvignon 2015

Soft char and lifted oak spice, interplayed with hints of anise, menthol, and dark blackberry fruit.



Blackcurrant, black cherries, dark plum, liquorice, spicy cedar, with a touch of tobacco.


Kirrihill Cabernet Sauvignon 2012

Blackcurrant, plum cassis and crushed violets.


Jim Barry The Armagh Shiraz 2002

The Armagh boasts notes of scorched earth, chocolate, leather, blackberries, and cassis. It has a huge body, marvellous integration of acidity, tannin, and alcohol, and a stunning finish (99 points – R.P.)


Jim Barry The Armagh Shiraz 2005

Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz (98 points – R.P.)


McLaren Vale Battle of Bosworth Puritan Shiraz 2017

Fresh blackberries, blueberries and plenty of pepper and game (88 points – R.P.)


McLaren Vale Battle of Bosworth Shiraz 2014

Earth, black cherry, blackberry, cassis and pepper (90 points – R.P.)


Reilly's Ryder Cabernet Sauvignon 2016

Great depth of bright purple hues with intense blackberry-like aromas.


Reilly's Ryder Shiraz 2017

Meaty, blackcurrant characters, slightly varnish oak and some powdery tannins.


Reilly's RCV Pressings 2012

Black as a starless night; you not only get 17% alcohol, but 91yo vines, 23 months in new French oak and 100% pressings (90 points- J.H)


Reilly's Shiraz 2017

Ripe plum and dark berry characteristics.


Reilly's Stolen Block Cabernet Sauvignon 2014

Dark Cherries, vanilla and dark chocolate.


Reilly's Stolen Block Shiraz 2017

Dark fruits, vanilla and spice.


Reilly's The Dancer Cabernet 2010

Mint, blackcurrant and dark chocolate.


Spring Seed Wines Scarlett Runner Shiraz 2015 - ORGANIC

Black pepper and five-spice.


Tim McNeil Clare Valley Shiraz 2015

Dense purple-crimson extending to the rim; the wine spent 24 months in French oak, 20% new; it is densely packed with blackberry, black cherry, plum and licorice fruit framed by ripe tannins and integrated oak. It has the balance and richness to sustain a very long life (95 points- J.H.)


Tim Smith Barossa Mataro 2010

Chinese five-spice, licorice, and dark berry fruits (94 points – J.H.)


Tim Smith Barossa Shiraz 2012

From the Barossa and Eden Valleys, vines between 20 and 100 years old, matured in a mix of new and used oak (mainly French). Full purple-crimson; abounds with luscious, perfectly ripened black cherry, plum and blackberry fruits that roll along with the tongue, the finish long and harmonious, the savoury tannins adding a further dimension (95 points- J.H.)


Tim Smith Reserve Barossa Shiraz 2012 TSW

A 100-year-old vineyard in the Eden Valley provided most of the grapes, two others in the Barossa Zone the remainder; mostly matured in thick-staved French puncheons. This has all the complexity its pedigree suggests; black fruits, pepper, licorice and dark chocolate provide the heart, fine-grained tannins and quality oak the remainder. (97 points- J.H.)


Torbreck Descendant 2004 6L

Blackberries, ink, sweet truffles, and acacia flowers. Full-bodied, intense, rich blockbuster (98 points R.P.)


Torbreck The Factor 2004 3L/6L

The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor and graphite; silky smooth (97 points – R.P.)


Australia – White

Grosset Alea Riesling 2019

Aromas of honeyed pears and fresh apples with white peach and allspice hints.


Reilly's Peacock Passion Moscato 2019

Sweet and delicate with a beautiful floral perfume, this Moscato has flavours of juicy pineapple and tangy citrus. A refreshingly light spritz finishes this vibrant wine.

Reilly's Ryder Riesling 2017


Spring Seed Chardonnay 2015


Tim Smith Viognier 2015

Argentina – Red

Zemlia Cabernet Sauvignon 2012

Berries, wood, fruit and some leather.


Zemlia Malbec 2014

Black cherries, black raspberries and a hint of licorice.


Zinnia Malbec 2013

Plums, cherries and floral highlights.


Zemlia Evolocion 2012
Floral with cassis and black cherry flavours on the mouth. Oak, soft vanilla and coffee.

California – Red

Earthquake Zinfandel 2017

Tobacco, black raspberries and warm spices.


Earthquake Cabernet Sauvignon 2017

Cranberry, cassis, blackberry, toffee and vanilla (87 points – R.P.)


Earthquake Petite Syrah 2017

Blueberry, blackberry and violets (90 points – R.P.)

California White

Lewis Sonoma Chardonnay 2015

Lewis Napa Valley Chardonnay 2015

Lewis Reserve Chardonnay 2014

Chile – Red

William Cole Carmenere 2017

Red fruit, black pepper, coffee and toast.


William Cole Special Reserve Carmenere 2016

Pepper hints, tobacco, cocoa powder, vanilla and truffle.


France – Red



Clos St. Jean Deus- Ex-Machina Chateauneuf du Pape 2015

A blend of 60% Grenache aged in concrete and 40% Mourvèdre aged in new barriques, the 2015 Chateauneuf du Pape Deus Ex Machina is a modern-day monster. This is rich and powerfully concentrated, loaded with scents of vanilla and baking spices, yet it also possesses masses of red fruit (raspberries, cherries and plums), a wonderfully creamy and intense mid-palate and a long finish. It completely hides its no-doubt considerable alcohol (97 points- Rob Parker).


Domaine de la Janasse Chateauneuf du Pape Cuvee Vieilles Vignes 2007

Inky/purple color, nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles and spice; displaying massive body, incredible freshness (100 points – R.P.)


Domaine de la Janasse Chateauneuf du Pape 2016

The 2015 Chateauneuf du Pape Cuvee Chaupin is all Grenache, 40% whole cluster, aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites. It showcases an incredibly lush, silky fruit. Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm (96 points- Rob Parker).


Domaine De La Janasse Chateauneuf du Pape Cuvee Vieilles Vignes 2015

The 2015 Chateauneuf du Pape Cuvee Vieilles Vignes is a tour de force. Raspberry and apricot-scented fruit, rich chocolate notes and an incredible whirlwind of spice are delivered in this full-bodied wine that shows no heat, just waves of flavour. It should drink well for 20 years or more (98 points- Rob Parker).


Domaine les Aphillanthes Cotes du Rhone Villages les Galets Plan de Dieu 2009

Exhibits notes of kirsch liqueur, loamy, sandy soil, underbrush, and pepper. This dense, medium to full-bodied, richly fruity wine builds incrementally in the mouth, revealing lots of glycerin in its complex, evolved, impressively endowed style (91 points- Rob Parker).


Domaine Grand Nicolet Rasteau les Esqueyrons 2009

The wine reveals enormous body, lots of tannin and huge, chocolaty, black cherry marmalade, lavender and garrigue characteristics. Full-bodied, powerful, rich and stacked and packed with fruit and concentration (90-92+ points- Rob Parker).


Domaine Grand Nicolet Rasteau Vieilles Vignes 2015

Full-bodied, mouth-filling, beautifully layered Rasteau that’s loaded with notions of blackberry jam, blackcurrants, licorice and black cherries. There’s some obvious minerality on the finish, and this beauty will benefit from short term cellaring and keep for a decade (90-93+ points- Rob Parker).


Domaine Grand Nicolet Rasteau les Esqueyrons 2015

The flagship Cuvee is the 2015 Rasteau les Esqueyrons, and it’s made from equal parts Grenache and Syrah that had the Grenache aged in tank and the Syrah in once-used barrels. Its inky colour is followed by a killer bouquet of ripe black cherries, blueberries, licorice and peppery herbs. Deep, ripe, full-bodied and with fabulous purity, it has ripe tannin and a great finish. This is a serious wine that should be snatched up by Southern Rhône lovers.


New Zealand – White


Kumeu Village Chardonnay 2016 

Mid-Palate shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality.

Kumeu River Estate Chardonnay 2016

Marked by smoky new oak, but there's also pineapple and grapefruit notes that create a crisp, acidic spine. Draped off of that are hints of white peaches, roasted hazelnuts and tangerine.

Kumeu River Coddington Chardonnay 2016

Boasts a crisp, tight line of pineapple and citrus. Toasted grain and white peach notes provide much of the flesh, but there's also a silky, custardy feel on the palate.

Kumeu River Mate's Chardonnay 2016

Giving hints of the golden queen peach and mineral notes. Very concentrated and distinctly rich, but maintains a perfect balance and freshness.

Kumeu Hunting Hill Chardonnay 2016

Hints of roasted cashew accent tropical fruit, but thanks to a zesty line of citrusy acids.

Kumeu Pinot Gris 2016

Offers notes of pears, apples, honey and baking spices. Medium-bodied, it has a touch of residual sugar and finishes with pleasant purity.

Pencarrow Pinot Gris 2020

Pencarrow Sauvignon Blanc 2018 

This has an elegantly concentrated nose with intensity at the core showing pungent passionfruit aromas along with fresh herbs, subtle tropical fruit notes and chalky mineral elements. Dry to taste and medium-full bodied, the palate has up-front, penetrating and concentrated luscious flavours of passionfruit with notes of tropical fruits, herbs and minerals (Raymond Chan).

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